by user | Jun 25, 2013 | Media Coverage
Vin Hunter, the self-proclaimed “wine sleuth” for Heinen’s Fine Foods, recently took to Twitter and tempted shoppers: “Wine on tap? Yes! While you shop, only at the Heinen’s in Pepper Pike.” The 18-store retailer’s fictional character has been a regular in the...
by user | Mar 1, 2013 | Blog, Media Coverage, restaurant & bar, Wine Bars
A Review of Vinted Wine Bar and Kitchen, in West Hartford I’m going to be harshly critical of Vinted: in my expert opinion, no restaurant should have a past participle for a name. Everything else about the place is pretty much superb. Vinted’s stainless-steel...
by user | May 1, 2012 | Blog, Media Coverage, restaurant & bar
Château Pétrus and Château d’Yquem from Bordeaux, Vega Sicilia from Spain and Bryant Family from California are legendary wines, scarce and costly. But now you can taste them without a trust fund. At Alain Ducasse’s Midtown bistro Benoit, the wine director, André...
