How Much Money are YOU Pouring Down the Drain?
Find out how much money
you could be saving
every single month with WineStation!
Some of the highest profits are generated from behind the bar. But managing this highly delicate product is also the most costly in terms of waste, spoilage, and theft.
Using your own wines by the glass information, take a quick look at the losses you could eliminate immediately with the addition of a WineStation.
A 1 ounce over pour is not noticeable but adds up over time.
Industry Facts
86%
of guests choose higher priced WBTG over a bottle.
20%
increase in sales when finer wines are offered by the glass.
47%
increase in sales when half glass offerings are made available.
37%
increased revenue when finer wines are made available in complimentary lounge environments.
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