As innovators of by-the-glass profitability, industry trends and continuing shifts in business formats
required Napa Technology to develop solutions for operations facing more than one glass at a time challenges.
Simply put, wine tap systems cannot deliver precision pouring, forcing operators to pour profits down drain. The WineStation High Volume solution was designed with precision and simplicity in mind. The dispensing systems provides accuracy by the taste, half, and full glass, for up to 4 keg likes positions per unit.
Wine trends can change just as quickly as your volumes. Which is why any WineStation model can be enhanced to provide dispensing of wines from both kegs and bottles from the same system.
As the only automated system on the market today, the WineStation with the Hybrid upgrade allows operators the flexibility of supporting keg dispensing while maintaining the pouring and tracking controls required for profitability.