Blog

As our government and their experts continue working to flatten the curve and develop a vaccine for COVID-19, officials are also saying it’s acceptable for bars and restaurants to reopen their business for dine-in services. It’s no secret that Shelter in Place orders have made a huge impact on the restaurant industry. In March alone,Read more

A growing number of F&B outlets are now using the self-service WineStation. Restaurants said the technology has not only helped to improve labour efficiency but has also boosted wine sales. SINGAPORE: Do not be surprised if you are asked to dispense your wine yourself the next time you visit a restaurant – a growing numberRead more

Wine displays are “a visual destination that let the story of the dining experience unfold.” So says Tom Davis, restaurant design expert who heads up the Denver office of Davis Wince, a Columbus, Ohio-based architecture firm. Wine displays have become a signature design element for restaurants, he says. They have become part of the interiorRead more

Some see the glass as half empty, some see it as half full. Partners Rich Scherch and Dan Clark count themselves among the half-full camp. They opened a wine store and bistro on S.R. 54 a bit west of Little Road. In fact, the design of the logo for Brix 33 displays a half-full wineRead more

At the Tap Beer Bar you’ll find 50 hand selected beers on tap and over 400 bottled beers to choose from. That’s a lot of beer, but what about the wine? We all prefer wine over beer anytime and the Tap Beer Bar has us wine lovers covered with their wine-by-the-glass program. Their wine-by-the-glass programRead more

The  Double Helix Wine Bar and Whiskey Lounge   certainly lives up to is locale. In the city that goes big daily, Double Helix offers a vast selection of whiskey’s and over 40 different wines! Yeah. That’s what we said — OVER 40 WINES!Read more

Sean Wight is slowly gaining a reputation as Augusta’s mad food-scientist, the Alton Brown of the Garden City, if you will. At Frog Hollow Tavern and Farmhaus Burger, Wight is known for relying on mostly locally sourced products, pickling his own fruits and vegetables, creating concoctions like bacon jam and Woo sauce (his own WorcestershireRead more

When you pass by Dodici Restaurant, you might be taken by the sweet aroma of pizza made from Dodici’s wood burning oven.  Or maybe you stop to notice the vibrant, Italian art hanging on the walls. Or maybe, just maybe  – it’s the shiny new WineStation at the heart of their welcoming bar. Either way,Read more

Countertop wine storage and dispensing systems deliver extended wine life and more accurate pours. But those benefits can cost anywhere from $1,000 to $6,000 or more. To recoup that investment, some restaurants are aggressively marketing and expanding wine-by-the-glass options. High lines. At the 23-unit, Dallas-based Fogo de Chao Brazilian steakhouse chain, wine dispensers are beingRead more

Would you believe us if we told you Morton’s Steakhouse was a burger joint back in the 70’s? Yep! You can even Google that little factoid. But like every good brand, Morton’s evolved and today is known world wide for its signature USDA Prime-Aged Beef and world wide wine offerings.  Ever evolving, Morton’s has now added newRead more