The Art of Marketing Wine to Millennials

Baby boomers are still the biggest spenders when it comes to wine, but millennials are the fastest-growing group of wine drinkers, and their social-savvy ways, adventurous palates and quest for fun are driving shifts in both the kinds of wine being produced and where...

Neat: Pour Perfection

How to savor your wine for weeks at a time! For those looking to extend the life of their wine after the bottle has been opened, your answer has finally arrived. Enter Napa Technology’s Wine Station 3.0, “the world’s first intelligence-based, automated,...

The Wall of Wine

Sean Wight is slowly gaining a reputation as Augusta’s mad food-scientist, the Alton Brown of the Garden City, if you will. At Frog Hollow Tavern and Farmhaus Burger, Wight is known for relying on mostly locally sourced products, pickling his own fruits and...