by user | Aug 14, 2019 | Blog
The restaurant industry is flourishing most when savvy restaurateurs invest in improving their operations. Every restaurant has its own unique set of challenges but adding a robust wine program to the list can throw a chink in the chain. From storing wine bottles to...
by user | Jul 15, 2019 | Blog
The grocery industry is a tough business. It’s an industry that saw a 29.4% increase in store openings in 2018 (JLL’s 2019 Grocery Tracker) and the playing field has become more and more competitive as giants like Whole Foods, Walmart, and Target slash prices to...
by user | Jun 14, 2019 | Blog
Summer is just around the corner, which means more weddings, parties, weekend getaways, and more time spent drinking wine overall. Here are the Top 5 Summer Wine Trends on everybody’s radar for 2019 and how you can incorporate these trends into your wine program...
by user | May 14, 2019 | Blog
As we predicted earlier this year, providing self-serve options is a trend continuing to grow in the hospitality industry. Many restaurants and hotels are starting to bypass traditional service offerings like checking guests in and out of rooms, or skipping the...
by user | Apr 5, 2019 | Blog
Sommeliers are essential not just to the world of wine, but to the hospitality industry as a whole. Having a sommelier on staff is another way to add value to your guests’ experience, in addition, to help to boost your wine profits. Napa Technology has invested in the...
by user | Dec 13, 2018 | Blog
[vc_row][vc_column][vc_column_text]Automation is everywhere we look and is on the rise for 2019 – particularly in the hospitality industry. As consumers begin to integrate smart technologies, the “Internet of Things” (IoT), artificial intelligence, (AI) and...