How much product waste and loss is acceptable in your restaurant? With nearly half of beverage revenues generated from wines by the glass programs, we place that number at zero.
The WineStation’s product, portion and temperature controls assure that restaurateurs are both meeting the demands of today’s discerning consumer and operating at the peak of staff and product proficiency.
Find out how much money you could be saving every single month with The WineStation! Using your own wines by the glass information, take a quick look at the losses you could eliminate immediately with the addition of a WineStation.
Data from a 24 month research found on-premise operators reporting WineStation’s impact to their wine revenues:
Napa Technology is the worldwide provider of the most effective intelligent wine preservation and dispensing technology
found in the marketplace today.
