Blog

There’s only a handful of weeks left before the year 2020 will finally be coming to a close. We at Napa Technology hope through all the hardship this past year has brought to us that wine lovers can still find a way to enjoy this holiday season; even if that means seeing your loved onesRead more

The average wine lover knows that once you uncork a bottle of your favorite wine, there is a fast countdown that begins until that wine is no longer drinkable. The average lifespan of an opened bottle of wine is about 3-5 days, with even less time for sparkling wines. This has been a major inconvenienceRead more

In response to Covid-19, self-serve beverage dispensers are the wave of the future, and wine is no exception. When business owners install wine dispensers in their store rooms, lobbies and dining rooms they automatically cut down on their volume of needed serving staff and, therefore, the amount of necessary human interaction. The WineStation is theRead more

At Napa Technology, over the last fifteen years, we have designed the WineStation and the WineStation Cellar to be the most advanced preservation system on the market that is not only the world’s easiest to operate beverage dispenser, but also the world’s smoothest consumer data collection technology. Before Napa Technology, there was no industry forRead more

Unless you’ve been living under a rock, you’ve probably heard that, in 2020, living under a rock might be the safest place you could be.    The COVID-19 crisis does not have an end date at this time, and for now, that means all plans to meet at your favorite wine bar for a quickRead more

The swift and unexpected spread of COVID-19 has been a devastating blow to businesses large and small. A recent study found that since the virus landed in the U.S. 43% of small business owners were forced to temporarily shut down their production while almost 2% have had to close completely due to lost revenue. It’sRead more

As our government and their experts continue working to flatten the curve and develop a vaccine for COVID-19, officials are also saying it’s acceptable for bars and restaurants to reopen their business for dine-in services. It’s no secret that Shelter in Place orders have made a huge impact on the restaurant industry. In March alone,Read more

As the Covid19 pandemic continues to turn life as we know it upside down, many of us are asking ourselves, “What can I do to help?”   We’ve all seen the upsetting images and heard the horrific stories of hospitals across the country overflowing with new sick patients and our healthcare workers begging for moreRead more

We would like to offer some tips on creating a safe and productive office environment during this time of heightened awareness about the effects of Covid19. Like you, we are working hard to continue providing excellent service to our customers while creating a safe and healthy work environment.     This is an unprecedented time weRead more

Flights, such as wine or beer, are a growing trend in the restaurant industry. This simple tactic of offering multiple wine options in a single menu item can help expand your guests’ wine knowledge as well as offer them a unique experience. Even better, studies have shown that customers don’t mind spending a little moreRead more