What makes the WineStation different from older manual dispensing systems?

Make sure you look at the facts...

The WineStation^® is a one of a kind, intelligent dispensing and preservation system. Unlike traditional manual systems (often referred to as Cruvinets or Winekeepers) the WineStation has the intelligence and capability to provide complete solutions for every business.

Key differences:

• The WineStation eliminates the costly and labor intensive maintenance issues, commonly found in these manual systems, as most have fixed internal tubing to generate the wine service.
• The Clean Pour Dispensing head completely eliminates the need for citric acid purging and lengthy cleaning processes.
• The patented Clean Pour heads and Pick up Tubes only require a warm water rinse, and at no time does the system need to be shut down. Bottles can be replaced on an "as needed" basis.
• The WineStation is a fully functional, plug and play operating system that can be assembled in minutes.
• Most manual systems require extensive, costly build outs to operate internal plumbing, compressors or tubing systems.
• These systems also become costly to repair and maintain.
• The WineStation provides three automated pour volume options giving your customers the ability to experience taste, full and half glass options, while eliminating all inherent losses associated with theft and over-pouring.
• Most manual dispensing systems don't have portion control capabilities, widening potential product losses and the inability to capture new revenue through wine flights, sampling etc.
• Manual systems do not provide customer and staff reporting or insights.
• The WineStation features easy to read, fully programmable, LCD screens to showcase your wine selections.
• This useful sales function cannot be found on manual dispensing systems, and many require cumbersome or unsightly, handwritten notes.
• The WineStation's AccuServe Management Suite includes sales reporting tools, employee monitoring, customer data capture, UPC database, and POS integration giving you full visibility and controls.
  Cruvinet and Winekeeper systems do not offer intelligence or reporting of any kind.
• The WineStation is operated on a Thermo-Electric cooling system which provides precise temperature control, maintaining your wine at optimum serving temperature.
• Cruvinet and older manual systems either do not have temperature control, or require costly plumbing and condenser-based systems.

• The Clean Pour Dispensing Heads enable bottle prep for back stock and rapid bottlechange-outs.
• The Clean Pour Dispensing Heads provide bottle fresh aroma and taste for 60 days, thelongest duration in the industry.
• The WineStation provides wireless connectivity for multiple units placed in differentlocations on the same premises.
• The WineStation can provide inventory balances, and can be tracked for each bottle .
• Thermoelectric cooling systems are both energy efficient and no harmful CFC emissions.
• Then WinStation LCD screens also display comprehensive management information anddiagnostic screens for system specifications, temperature settings and critical electrical data.
• The WineStation is proudly made in America